Waste Not, Want Not

Give a Fork!

Give a Fork!

Food waste is a hot topic these days, and rightly so – it’s estimated that Australians throw away over $8 billion worth of food every single year, with many other wealthy nations reporting similarly shocking figures. The folks at Sustainable Table have long been on a mission to make our food consumption habits better for the environment, for farmers and for our own health,  and their annual Give a Fork! campaign aims to foster a sense of community while taking a waste-free approach to our dinner plates. You can sign up to share your own waste-free meal with friends this October, with all money raised going towards supporting Sustainable Table’s education and awareness program – or alternatively, visit one of the participating waste-free restaurants in Victoria or New South Wales to have some sustainable goodness served up with zero effort on your part.

But why is food and packaging waste such a huge issue? As the Give a Fork! website explains: “At the very surface, it may look like all is fine. We don’t really see mountains of waste on the street and our shop shelves are lined with an endless supply of food items all year round, so what’s the problem with wasting some? But look a little deeper and you’ll see that waste is at the heart of many of the environmental and social problems we face today: greenhouse gas pollution, food insecurity, high farmer suicide rates and wildlife deaths both on land and at sea. It may sound harsh, but it’s true.” It also highlights the fact that although Australians throw out one in every five bags of groceries, there are two million of us who don’t have enough to eat – in other words, that our food system is broken. Become part of the #GiveaFork campaign here (along with its wonderful ambassadors Tim Silverwood, Sarah Wilson and Costa Georgiadis), and let’s all work together for a better, waste-free future. It’s never been more important!

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As the world careens towards AI seeping into our feeds, finds and even friend-zones, it's becoming increasingly hard to ignore.⁠
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We just wanted to say that here at Peppermint, we are choosing to not print or publish AI-generated art, photos, words, videos or content.⁠
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Merriam-Webster’s human editors chose 'slop' as the 2025 Word of the Year – they define it as “digital content of low quality that is produced usually in quantity by means of artificial intelligence.” The problem is, as AI increases in quality, it's becoming more and more difficult to ascertain what's real and what's not.⁠
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Let's be clear here, AI absolutely has its place in science, in climate modelling, in medical breakthroughs, in many places... but not in replacing the work of artists, writers and creatives.⁠
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Can we guarantee that everything we publish is AI-free? Honestly, not really. We know we are not using it to create content, but we are also relying on the artists, makers and contributors we work with, as well as our advertisers, to supply imagery, artwork or words created by humans. AI features are also creeping into programs and apps too, making it difficult to navigate. But we will do our best to avoid it and make a stand for the artists and creatives who have had their work stolen and used to train AI machines, and those who are now losing work as they are replaced by this energy-sapping, environment-destroying magic wand. ⁠
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Could using it help our productivity and bottom line? Sure. And as a small business in a difficult landscape, that's a hard one to turn down. We know other publishers who use AI to write stories, create recipes, produce photo shoots... but this one is important to us. ⁠
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'Touch grass' was also a Merriam-Webster Word of the Year. We'll happily stick with that as a theme, thanks very much. 🌿