Six Seasons: Lemon Myrtle Coconut Cake

Lighthouse baking and Peppermint magazine recipe

Better Together Lighthouse

The calendar of the South West’s Nyoongar people includes six annual seasons – Birak, Bunuru, Djeran, Makuru, Djilba and Kambarang – which all reflect the changes in the natural world that come with the passing of time. Each is traditionally used as a guide to what to harvest and where to move across the land.

We’ve teamed up with our friends at Fremantle’s Lighthouse Baking to bring you six recipes that each fit with a Nyoongar season – helping you observe all six seasons with something delicious and truly timely. The penultimate recipe reflects the Bunuru season of February and March – the hottest part of the year, when lots of white flowering trees are in full bloom. Known at the time of adolescence, it’s a period of hot winds and a shortage of fresh water.  Traditionally a sweet drink was concocted from the blossoms of flowering gums, and annually in late summer and autumn, families and friends would come together around freshwater sources along the coast. What better way to celebrate a coming together than with this delicious, seasonal lemon myrtle cake!

Lighthouse baking and Peppermint magazine recipe

Ingredients

½ cup (125g) unsalted butter

1 cup (250g) caster sugar

4 large eggs

2 cups (185g) desiccated coconut

1 cup (125g) Lighthouse Cake, Sponge & Steamed Bun Self Raising Flour

2 tsp ground lemon myrtle

Method

Cream butter and sugar until light and fluffy. Add eggs one at a time and beat well after adding each one.

Stir in coconut, flour and ground lemon myrtle gently until combined.

Put mixture into a greased and base lined 20 cm (8”) round cake tin and bake at 160º celsius for 1 hour or until cooked.

Syrup

Ingredients

1 cup (250g) sugar

½ cup of water

1 tsp ground lemon myrtle

Juice of 1 lemon

Method

Bring all ingredients to the boil stirring until sugar is dissolved.

Strain lemon myrtle from syrup and pour the syrup over cake as soon as it comes out of the oven.

Leave cake to cool in tin before turning out.

You might also like

JOIN OUR MAILING LIST

Brighten up your inbox with our not-too-frequent emails featuring Peppermint-related news, events, competitions and more!

explore

More articles

Handcrafted on the NSW North Coast, Ruco Paints brings sustainability and artistry together through vegan paints, refillable ceramic pots and small-batch colour runs. Founder Marlena Taylor shares why ‘living a making’ matters.
Fancy an intentional refresh of the knicknacks and heirlooms you surround yourself with, at home or in your shopfront? The Life Instyle team share their insights about the design shifts, materials and values-led brands shaping what’s next and best.
The loss of a furry bestie cuts deep, as our Founding Editor-in-chief Kelley Sheenan knows. In Issue 64, Kelley wrote about the lessons they leave us, from dealing with fascists, napping, and the power of setting – and keeping – boundaries.
Putting together our annual Stitch Up brings on all the feels! We feel humbled that you’ve chosen to sew Peppermint patterns, we feel inspired by the versions you’ve created and we feel proud of you.

Look, I don’t want to make anyone panic but IT’S DECEMBER!!! If you’re planning to give homemade gifts, you’re going to have to act fast. …

For Noosa-based designer and upcycler extraordinaire Jaharn Quinn, the perfect holiday had to tap into her obsession with timeless, elevated and sustainable slow design. Enter Eurail and a grand European adventure!

Hang out with us on Instagram

As the world careens towards AI seeping into our feeds, finds and even friend-zones, it's becoming increasingly hard to ignore.⁠
⁠
We just wanted to say that here at Peppermint, we are choosing to not print or publish AI-generated art, photos, words, videos or content.⁠
⁠
Merriam-Webster’s human editors chose 'slop' as the 2025 Word of the Year – they define it as “digital content of low quality that is produced usually in quantity by means of artificial intelligence.” The problem is, as AI increases in quality, it's becoming more and more difficult to ascertain what's real and what's not.⁠
⁠
Let's be clear here, AI absolutely has its place in science, in climate modelling, in medical breakthroughs, in many places... but not in replacing the work of artists, writers and creatives.⁠
⁠
Can we guarantee that everything we publish is AI-free? Honestly, not really. We know we are not using it to create content, but we are also relying on the artists, makers and contributors we work with, as well as our advertisers, to supply imagery, artwork or words created by humans. AI features are also creeping into programs and apps too, making it difficult to navigate. But we will do our best to avoid it and make a stand for the artists and creatives who have had their work stolen and used to train AI machines, and those who are now losing work as they are replaced by this energy-sapping, environment-destroying magic wand. ⁠
⁠
Could using it help our productivity and bottom line? Sure. And as a small business in a difficult landscape, that's a hard one to turn down. We know other publishers who use AI to write stories, create recipes, produce photo shoots... but this one is important to us. ⁠
⁠
'Touch grass' was also a Merriam-Webster Word of the Year. We'll happily stick with that as a theme, thanks very much. 🌿