Recipe: Seasonal Easter Humitas
- Words by Peppermint
We could barely contain our joy when we stumbled upon The Fruitful Kitchen – beautifully designed little cookbooks printed in small quantities in Melbourne, using only recycled and FSC papers. With each book containing 13 eclectic, mostly vegetarian recipes featuring seasonal produce, the aim of their delicious game is to get people excited about each season. Written and photographed by Rachel Pitts and designed and illustrated by Nicole Stewart, you can snap the books up here – and in the meantime, have a taster with this traditional South American Easter recipe that’ll jazz up any entertainer’s table.
After trying this dish at a local Argentinean restaurant, I vowed to recreate it. Humitas is the name for South American corn cakes steamed inside corn husks (similar to Mexican tamales), but in Argentina it can also be a vegetable stew, and is traditionally served at Easter. The dish always has corn; sometimes pumpkin. I made it true to the original the first time, and then the second time I couldn’t help myself, I slipped in some beans too (and made a few other small changes, such as adding lime juice). The beans weren’t at all offensive – another texture like the corn kernels suspended in the creamy pumpkin. You can serve humitas just on its own with bread to mop it up, or it makes a brilliant side dish.
Ingredients (serves 6)
2 tablespoons of butter
1 onion, chopped
2 garlic cloves, finely chopped
500g pumpkin, skinned, seeded and chopped
2 medium tomatoes, chopped
½ teaspoon smoked or sweet paprika, plus extra to serve
½ teaspoon ground cumin
Generous pinch of chilli powder
1 teaspoon salt
3–4 corn cobs, kernels sliced off
190 ml (¾ cup) milk
Large handful of green beans, cut into 1–2 cm pieces (optional)
Juice of ½ lime (or equivalent lemon)
Chopped basil or parsley
Method
Heat the butter in a large saucepan and add the onion. Saute until lightly golden, then add the garlic and fry for another minute or so. Add the pumpkin, tomato, spices and salt, plus enough water to just cover. Cover with a lid and simmer for around 20 minutes, or until the pumpkin is soft and starting to break up.
Add the corn kernels and milk and continue to cook for another 10–15 minutes, by which time the pumpkin will almost be a puree. If using beans, add them for the last 5–10 minutes.
Remove from the heat and stir in the lime juice. Taste for seasoning, adding more salt (and pepper) if desired. Stir in most of the basil or parsley. Serve hot or warm, sprinkled with the remaining basil or parsley, and with a little extra paprika.
EXTRACT TAKEN FROM ‘THE FRUITFUL KITCHEN – AUTUMN’, AVAILABLE ONLINE AND FROM SELECT BOOKSHOPS.
JOIN OUR MAILING LIST
Brighten up your inbox with our not-too-frequent emails featuring Peppermint-related news, events, competitions and more!
explore
More articles
Look, I don’t want to make anyone panic but IT’S DECEMBER!!! If you’re planning to give homemade gifts, you’re going to have to act fast. …
Hang out with us on Instagram
🌻 The Paddington 🌻
This is a much-loved staple, created for Issue 50 in 2021. We love seeing the #PeppermintPaddingtonTop continually popping up in our feeds!
How stunning is our model Elon MelaninGoddessEfon – she told us it was one of the first times she had been asked to come to a shoot with her natural hair. 🌻
We worked with South African patternmaker Sarah Steenkamp of @FrenchNavyNow_ to create this wardrobe essential – the perfect puff-sleeve blouse. Raglan sleeves make it the ultimate beginner sew, plus the gorgeous back buttons let you add your own personal twist.
Pattern via the link in bio! 🪡
Photos: @KelleySheenan
Fabric: @Spoonflower
Model: MelaninGoddessEfon
“In the 1940’s, Norwegians made and wore red pointed hats with a tassel as a form of visual protest against Nazi occupation of their country. Within two years, the Nazis made these protest hats illegal and punishable by law to wear, make, or distribute. As purveyors of traditional craft, we felt it appropriate to revisit this design.”
Crafters have often been at the heart of many protest movements, often serving as a powerful means of political expression. @NeedleAndSkein, a yarn store in Minnesota, are helping to mobilise the craftivists of the world with a ‘Melt The Ice’ knitting pattern created by @Yarn_Cult (with a crochet pattern too), as a way of peaceful protest.
The proceeds from the $5 pattern will go to local immigrant aid organisations – or you can donate without buying the pattern.
Raise those needles, folks – art and craft can change the world. 🧶
Link in bio for the pattern.
Images: @Gather_Fiber @NeedleAndSkein @a2ina2 @KyraGiggles Sandi.204 @WhatTracyMakes AllieKnitsAway Auntabwi2
#MeltTheIce #Craftivism #Knitting #CraftForChange
TWO WEEKS TO GO! 🤩
"The most important shift is moving from volume-led buying to value-led curation – choosing fewer, better products with strong ethics, considered production and meaningful stories. Retailers have real influence here: what you buy signals what you stand for. At Life Instyle, this means using the event to discover and invest in small-scale, planet-considerate brands that align with your values and your customer’s conscience. Consumers don’t need more things; they need better things, and retailers play a key role in selecting, contextualising, and championing why those products matter."
Only two more weeks until @Life_Instyle – Australia`s leading boutique retail trade show. If you own a store, don`t miss this event! Connect with designers, source exquisite – and mindful – products, and see firsthand why this is Australia’s go-to trade show for creatives and retailers alike. And it`s free! ✨️
Life Instyle – Sydney/Eora Country
14-17 February 2026
ICC, Darling Harbour
Photos: @Samsette
#LifeInstyle #SustainableShopping #SustainableShop #RetailTradeEvent
Calling all sewists! 📞
Have you made the Peppermint Waratah Wrap Dress yet? Call *1800 I NEED THIS NOW to get making!
This gorgeous green number was modelled (and made) by the fabulous Lisa of @Tricky.Pockets 🙌🏼
If you need a nudge, @ePrintOnline are offering Peppermint sewists a huge 🌟 30% off ALL A0 printing 🌟 when you purchase the Special Release Waratah Wrap Dress pattern – how generous is that?!
Head to the link in bio now 📞
*Not a real number in case that wasn`t clear 😂
#PeppermintWaratahWrapDress #PeppermintPatterns #SewingPattern #WrapDress #WrapDressPattern
8 Things to Know About January 26 - from @ClothingTheGaps:
Before you celebrate, take the time to learn the truth. January 26 is not a day of unity it’s a Day of Mourning and Survival for Aboriginal and Torres Strait Islander peoples.
It marks the beginning of invasion, dispossession, and ongoing colonial violence. It’s time for truth-telling, not whitewashed history.
Stand in solidarity. Learn. Reflect. Act.
✊🏽 Blog written by Yorta Yorta woman Taneshia Atkinson.
🔗 Link in bio of @ClothingTheGaps to read the full blog
#ChangeTheDate #InvasionDay #SurvivalDay #AlwaysWasAlwaysWillBe #ClothingTheGaps
As the world careens towards AI seeping into our feeds, finds and even friend-zones, it`s becoming increasingly hard to ignore.
We just wanted to say that here at Peppermint, we are choosing to not print or publish AI-generated art, photos, words, videos or content.
Merriam-Webster’s human editors chose `slop` as the 2025 Word of the Year – they define it as “digital content of low quality that is produced usually in quantity by means of artificial intelligence.” The problem is, as AI increases in quality, it`s becoming more and more difficult to ascertain what`s real and what`s not.
Let`s be clear here, AI absolutely has its place in science, in climate modelling, in medical breakthroughs, in many places... but not in replacing the work of artists, writers and creatives.
Can we guarantee that everything we publish is AI-free? Honestly, not really. We know we are not using it to create content, but we are also relying on the artists, makers and contributors we work with, as well as our advertisers, to supply imagery, artwork or words created by humans. AI features are also creeping into programs and apps too, making it difficult to navigate. But we will do our best to avoid it and make a stand for the artists and creatives who have had their work stolen and used to train AI machines, and those who are now losing work as they are replaced by this energy-sapping, environment-destroying magic wand.
Could using it help our productivity and bottom line? Sure. And as a small business in a difficult landscape, that`s a hard one to turn down. We know other publishers who use AI to write stories, create recipes, produce photo shoots... but this one is important to us.
`Touch grass` was also a Merriam-Webster Word of the Year. We`ll happily stick with that as a theme, thanks very much. 🌿
