Celebrate: Bunya Nut & Rhubarb Upside-Down Cake
- Words by Peppermint
If you’re in the mood for celebrating, we’ve got something that should hit the spot! We’ve partnered with our good friends at Lighthouse Baking to bring you a selection of delicious cakes using native ingredients that are perfect for the festive season and beyond – this week, behold our beautiful Bunya Nut & Rhubarb Upside-down Cake. Serve with a generous dollop of Greek yoghurt for a dish that’s as colourful as it is delicious. You’d be nuts not to!
Base
1kg or 5 stalks of rhubarb, washed and trimmed into 5cm lengths
3/4 cup sugar
1/3 cup water
Cake
3/4 cup raw caster sugar
4 eggs separated, plus 2 extra whites
1/4 cup rice bran oil
100ml milk or milk alternative
1 cup Lighthouse Premium All Purpose Self Raising Flour, sifted
1/2 cup bunya nuts (or macadamia nuts), ground
1 tsp apple cider vinegar
unsweetened Greek natural yoghurt, to serve
Method
Preheat oven to 180C or 160C fan forced. Grease and line a 23cm springform tin and cover the outside with foil (to prevent a syrupy mess in the bottom of your oven during cooking).
Arrange the rhubarb in your desired pattern at the bottom of the tin, making sure there are no gaps. Place sugar and water in a saucepan and stir until sugar is dissolved. Bring to the boil and cook for 15 minutes until thickened, but not coloured. Pour over the rhubarb and set aside.
To make the batter, place egg yolks with 1/2 a cup of the sugar into a bowl and beat with an electric mixer on high until thick and pale. Keep beating and slowly drizzle in the milk and then the oil until just combined. Add the flour and ground nuts, and mix until well combined.
In another bowl, whisk your 6 egg whites to soft peaks (if using an electric mixer bowl to mix egg whites after the batter, be sure to clean your bowl well in preparation of whisking your whites – a little wipe with vinegar always helps). Gradually add the remaining 1/4 cup sugar and the apple cider vinegar, whisking to form stiff peaks.
Fold 1/3 of the meringue mixture into your batter until just combined, and then add the remainder.
Pour the batter over your rhubarb and bake for 1 hr 20 minutes or until a skewer comes out clean. Cool your cake completely before tipping your tin upside down onto a platter and unveiling. Serve with a generous dollop of unsweetened Greek natural yoghurt.
Recipe: Naomi Zavackas, Styling: Lyndel Miller, Photography: Mindi Cook. Created in collaboration with Lighthouse Baking.
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Look, I don’t want to make anyone panic but IT’S DECEMBER!!! If you’re planning to give homemade gifts, you’re going to have to act fast. …
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Pattern via the link in bio! 🪡
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Fabric: @Spoonflower
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“In the 1940’s, Norwegians made and wore red pointed hats with a tassel as a form of visual protest against Nazi occupation of their country. Within two years, the Nazis made these protest hats illegal and punishable by law to wear, make, or distribute. As purveyors of traditional craft, we felt it appropriate to revisit this design.”
Crafters have often been at the heart of many protest movements, often serving as a powerful means of political expression. @NeedleAndSkein, a yarn store in Minnesota, are helping to mobilise the craftivists of the world with a ‘Melt The Ice’ knitting pattern created by @Yarn_Cult (with a crochet pattern too), as a way of peaceful protest.
The proceeds from the $5 pattern will go to local immigrant aid organisations – or you can donate without buying the pattern.
Raise those needles, folks – art and craft can change the world. 🧶
Link in bio for the pattern.
Images: @Gather_Fiber @NeedleAndSkein @a2ina2 @KyraGiggles Sandi.204 @WhatTracyMakes AllieKnitsAway Auntabwi2
#MeltTheIce #Craftivism #Knitting #CraftForChange
TWO WEEKS TO GO! 🤩
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Only two more weeks until @Life_Instyle – Australia`s leading boutique retail trade show. If you own a store, don`t miss this event! Connect with designers, source exquisite – and mindful – products, and see firsthand why this is Australia’s go-to trade show for creatives and retailers alike. And it`s free! ✨️
Life Instyle – Sydney/Eora Country
14-17 February 2026
ICC, Darling Harbour
Photos: @Samsette
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Calling all sewists! 📞
Have you made the Peppermint Waratah Wrap Dress yet? Call *1800 I NEED THIS NOW to get making!
This gorgeous green number was modelled (and made) by the fabulous Lisa of @Tricky.Pockets 🙌🏼
If you need a nudge, @ePrintOnline are offering Peppermint sewists a huge 🌟 30% off ALL A0 printing 🌟 when you purchase the Special Release Waratah Wrap Dress pattern – how generous is that?!
Head to the link in bio now 📞
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8 Things to Know About January 26 - from @ClothingTheGaps:
Before you celebrate, take the time to learn the truth. January 26 is not a day of unity it’s a Day of Mourning and Survival for Aboriginal and Torres Strait Islander peoples.
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As the world careens towards AI seeping into our feeds, finds and even friend-zones, it`s becoming increasingly hard to ignore.
We just wanted to say that here at Peppermint, we are choosing to not print or publish AI-generated art, photos, words, videos or content.
Merriam-Webster’s human editors chose `slop` as the 2025 Word of the Year – they define it as “digital content of low quality that is produced usually in quantity by means of artificial intelligence.” The problem is, as AI increases in quality, it`s becoming more and more difficult to ascertain what`s real and what`s not.
Let`s be clear here, AI absolutely has its place in science, in climate modelling, in medical breakthroughs, in many places... but not in replacing the work of artists, writers and creatives.
Can we guarantee that everything we publish is AI-free? Honestly, not really. We know we are not using it to create content, but we are also relying on the artists, makers and contributors we work with, as well as our advertisers, to supply imagery, artwork or words created by humans. AI features are also creeping into programs and apps too, making it difficult to navigate. But we will do our best to avoid it and make a stand for the artists and creatives who have had their work stolen and used to train AI machines, and those who are now losing work as they are replaced by this energy-sapping, environment-destroying magic wand.
Could using it help our productivity and bottom line? Sure. And as a small business in a difficult landscape, that`s a hard one to turn down. We know other publishers who use AI to write stories, create recipes, produce photo shoots... but this one is important to us.
`Touch grass` was also a Merriam-Webster Word of the Year. We`ll happily stick with that as a theme, thanks very much. 🌿
