Wild Sugar Desserts
- Words by Peppermint
Many children (and adults!) will be getting wild on sugar this weekend, but it doesn’t have to be this way. There are far nicer – and healthier – things you can treat yourself to this Easter break beyond only those engulfed in alfoil, and thanks to gorgeous new cookbook Wild Sugar we’re already getting plenty of inspiration. Authored by talented local foodies Lyndel Miller and Skye Craig (who you may remember for her beautiful raw desserts featured in Peppermint last year), Wild Sugar is the new must have for the deliciously-inclined, featuring an array of Skye’s famous raw and fruit-based desserts alongside more traditional cakes, slices and other sweet treats – including plenty of healthy and creative options for kid’s parties.
But it’s not only the recipes that will leave your mouth watering: the styling of Wild Sugar is almost as delectable as the desserts themselves – think tiramisu in glass pot jars, Australian fruits and edible flower petals, and vintage glassware and cake stands aplenty. To give you a taste (literally), Skye and Lyndel have kindly shared one of their special recipes – Raspberry Cashew Cups – below: a simple, raw dessert that is equal parts indulgent, healthy and beautiful to behold. Why not give this a whirl this weekend to change up the chocolatey pace of things? Your friends and family will be sure to thank you for it.
You Make Me Blush
Raspberry Cashew Cups
Serves 8
Preparation/Cooking time: 25 minutes
Gluten-free
If you’re thinking of treating your lover (or anyone else for that matter) to a tasty treat full of love and nutrition, then this is the dessert for you. Whip it up in a jiffy and watch them swoon.
Raspberry Cashew Cream
2 cups cashews, raw unsalted
4 cups frozen raspberries, thawed
½ cup agave syrup, honey or sugar syrup
2 cups coconut milk
100ml (3¼ fl oz) lemon juice
½ cup coconut oil, refined or coconut butter (optional)
½ teaspoon salt
Garnish
Handful each of fresh raspberries and strawberries, halved
Optional: 1 red plum, halved, seed removed,
Uncle Bruce’s Extravaganza or Crème Fraîche
Ice Cream, rose petals, edible flowers, glass balls, macadamia or Brazil nuts, roughly chopped
Method
Blend Cashew Cream ingredients in a high-powered blender. Strain the mixture through a fine sieve to remove raspberry seeds. Pour cream into a bowl, cover with cling film and refrigerate for a few hours.
To serve extravagantly, grab a beautiful bowl and place in a plum half or two, a quenelle of ice cream, rose petals, edible flowers and mini glass balls (or any combination).
For the easy version, throw a few nuts into the bottom of some glasses, pour in the raspberry cashew cream and place in the fridge (softer) or freezer (ice-creamy), whatever you prefer, for a few hours and then devour. Freeze well ahead of time and take out approximately 45 minutes before serving. It’s best when served semi-frozen. Garnish with some fresh raspberries and strawberries or a handful of chopped nuts.
Serve with Verdicchio or Reisling.
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Look, I don’t want to make anyone panic but IT’S DECEMBER!!! If you’re planning to give homemade gifts, you’re going to have to act fast. …
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This is a much-loved staple, created for Issue 50 in 2021. We love seeing the #PeppermintPaddingtonTop continually popping up in our feeds!
How stunning is our model Elon MelaninGoddessEfon – she told us it was one of the first times she had been asked to come to a shoot with her natural hair. 🌻
We worked with South African patternmaker Sarah Steenkamp of @FrenchNavyNow_ to create this wardrobe essential – the perfect puff-sleeve blouse. Raglan sleeves make it the ultimate beginner sew, plus the gorgeous back buttons let you add your own personal twist.
Pattern via the link in bio! 🪡
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“In the 1940’s, Norwegians made and wore red pointed hats with a tassel as a form of visual protest against Nazi occupation of their country. Within two years, the Nazis made these protest hats illegal and punishable by law to wear, make, or distribute. As purveyors of traditional craft, we felt it appropriate to revisit this design.”
Crafters have often been at the heart of many protest movements, often serving as a powerful means of political expression. @NeedleAndSkein, a yarn store in Minnesota, are helping to mobilise the craftivists of the world with a ‘Melt The Ice’ knitting pattern created by @Yarn_Cult (with a crochet pattern too), as a way of peaceful protest.
The proceeds from the $5 pattern will go to local immigrant aid organisations – or you can donate without buying the pattern.
Raise those needles, folks – art and craft can change the world. 🧶
Link in bio for the pattern.
Images: @Gather_Fiber @NeedleAndSkein @a2ina2 @KyraGiggles Sandi.204 @WhatTracyMakes AllieKnitsAway Auntabwi2
#MeltTheIce #Craftivism #Knitting #CraftForChange
TWO WEEKS TO GO! 🤩
"The most important shift is moving from volume-led buying to value-led curation – choosing fewer, better products with strong ethics, considered production and meaningful stories. Retailers have real influence here: what you buy signals what you stand for. At Life Instyle, this means using the event to discover and invest in small-scale, planet-considerate brands that align with your values and your customer’s conscience. Consumers don’t need more things; they need better things, and retailers play a key role in selecting, contextualising, and championing why those products matter."
Only two more weeks until @Life_Instyle – Australia`s leading boutique retail trade show. If you own a store, don`t miss this event! Connect with designers, source exquisite – and mindful – products, and see firsthand why this is Australia’s go-to trade show for creatives and retailers alike. And it`s free! ✨️
Life Instyle – Sydney/Eora Country
14-17 February 2026
ICC, Darling Harbour
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Calling all sewists! 📞
Have you made the Peppermint Waratah Wrap Dress yet? Call *1800 I NEED THIS NOW to get making!
This gorgeous green number was modelled (and made) by the fabulous Lisa of @Tricky.Pockets 🙌🏼
If you need a nudge, @ePrintOnline are offering Peppermint sewists a huge 🌟 30% off ALL A0 printing 🌟 when you purchase the Special Release Waratah Wrap Dress pattern – how generous is that?!
Head to the link in bio now 📞
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8 Things to Know About January 26 - from @ClothingTheGaps:
Before you celebrate, take the time to learn the truth. January 26 is not a day of unity it’s a Day of Mourning and Survival for Aboriginal and Torres Strait Islander peoples.
It marks the beginning of invasion, dispossession, and ongoing colonial violence. It’s time for truth-telling, not whitewashed history.
Stand in solidarity. Learn. Reflect. Act.
✊🏽 Blog written by Yorta Yorta woman Taneshia Atkinson.
🔗 Link in bio of @ClothingTheGaps to read the full blog
#ChangeTheDate #InvasionDay #SurvivalDay #AlwaysWasAlwaysWillBe #ClothingTheGaps
As the world careens towards AI seeping into our feeds, finds and even friend-zones, it`s becoming increasingly hard to ignore.
We just wanted to say that here at Peppermint, we are choosing to not print or publish AI-generated art, photos, words, videos or content.
Merriam-Webster’s human editors chose `slop` as the 2025 Word of the Year – they define it as “digital content of low quality that is produced usually in quantity by means of artificial intelligence.” The problem is, as AI increases in quality, it`s becoming more and more difficult to ascertain what`s real and what`s not.
Let`s be clear here, AI absolutely has its place in science, in climate modelling, in medical breakthroughs, in many places... but not in replacing the work of artists, writers and creatives.
Can we guarantee that everything we publish is AI-free? Honestly, not really. We know we are not using it to create content, but we are also relying on the artists, makers and contributors we work with, as well as our advertisers, to supply imagery, artwork or words created by humans. AI features are also creeping into programs and apps too, making it difficult to navigate. But we will do our best to avoid it and make a stand for the artists and creatives who have had their work stolen and used to train AI machines, and those who are now losing work as they are replaced by this energy-sapping, environment-destroying magic wand.
Could using it help our productivity and bottom line? Sure. And as a small business in a difficult landscape, that`s a hard one to turn down. We know other publishers who use AI to write stories, create recipes, produce photo shoots... but this one is important to us.
`Touch grass` was also a Merriam-Webster Word of the Year. We`ll happily stick with that as a theme, thanks very much. 🌿
